This recipe’s simplicity is its beauty!
A creamy savory venison meal that will become a staple at your table once you realize how simple and tasty it is.
A tenderized, pecan encrusted cut of venison backstrap drizzled with brown gravy & wild oyster mushrooms. What’s not to like?
Wild hog Backstrap, crispy bacon, and savory boudin…All wrapped into a heavenly log, and grilled to perfection! BEHOLD, THE PORKFECTA!
When it gets cold, nearly every home South of the Mason Dixon Line has the delectable smells of comfort food wafting from open doors, followed by a hug, and a wave to come on in. Wherever you live, cold weather means comfort food on a cold day, and Meatball Stew is one of my favorites.
You want an old school, delicious Paleo meal? Then do it like a real man, and collect it yourself!
The first step in putting up a wild hog ham to cure.