Venison Flank Steak has always been a cut of meat for which I could never find a recipe that I actually enjoyed. The texture was always tough, or stringy, or I didn’t like the mouth feel. Well, with this recipe… Read More ›
Deer Ribs Recipe – BBQ Venison Ribs
Who doesn’t like ribs?….somebody tell that guy to shut his face. For all of the rest of us, let us begin. This is a recipe attempted out of pure desperation. I wanted to find something else to do with deer… Read More ›
Old Man of the Woods Mushroom Recipe: Cajun Braised Venison with Mushrooms, and Dark Brown Gravy
Tinder braised deer meat, thick flavorful gravy, with delicious ripe Old Man of the Woods Mushrooms served over a bed of Louisiana grown white rice, and a side of sauteed green briar and bull thistle.