Don’t let the Alligator Garfish’s not-so-sexy outer appearance abate the wonderful inward flavor hidden beneath its primal armor.
This “trash fish” is anything but trash if you know how to remove and prepare the meat. After your next bowfishing trip, know how to make the best of your kill.
Tinder braised deer meat, thick flavorful gravy, with delicious ripe Old Man of the Woods Mushrooms served over a bed of Louisiana grown white rice, and a side of sauteed green briar and bull thistle.
A delicious find that goes great with red meat and red wine.
The cousin to the True Chanterelle. I find the Smooth Chanterelle easier to identify than the True Chanterelle because there isn’t the true gill/ false gill question. The Smooth Chanterelle has the same vase shape, and is generally found in… Read More ›
Another delicious, easy to identify wild mushroom. The tastiest thing with warts!
Little edible, yellow-golden treasures that litter the forest floor.