Tinder braised deer meat, thick flavorful gravy, with delicious ripe Old Man of the Woods Mushrooms served over a bed of Louisiana grown white rice, and a side of sauteed green briar and bull thistle.
A delicious find that goes great with red meat and red wine.
The cousin to the True Chanterelle. I find the Smooth Chanterelle easier to identify than the True Chanterelle because there isn’t the true gill/ false gill question. The Smooth Chanterelle has the same vase shape, and is generally found in… Read More ›
Another delicious, easy to identify wild mushroom. The tastiest thing with warts!
Little edible, yellow-golden treasures that litter the forest floor.
This past fall, I was walking to one of my favorite deer stands in North Louisiana with longbow in hand, and a quiver bristling with arrows. In my mind, I planned a meal of fresh venison back at the camp… Read More ›