Who doesn’t like ribs?….somebody tell that guy to shut his face. For all of the rest of us, let us begin. This is a recipe attempted out of pure desperation. I wanted to find something else to do with deer… Read More ›
Tinder braised deer meat, thick flavorful gravy, with delicious ripe Old Man of the Woods Mushrooms served over a bed of Louisiana grown white rice, and a side of sauteed green briar and bull thistle.