If you’ve spent any time outside, then you can identify this wild edible. Dandelion is the Godfather of wild edibles.
A tenderized, pecan encrusted cut of venison backstrap drizzled with brown gravy & wild oyster mushrooms. What’s not to like?
Wild hog Backstrap, crispy bacon, and savory boudin…All wrapped into a heavenly log, and grilled to perfection! BEHOLD, THE PORKFECTA!