Tinder braised deer meat, thick flavorful gravy, with delicious ripe Old Man of the Woods Mushrooms served over a bed of Louisiana grown white rice, and a side of sauteed green briar and bull thistle.
Another delicious, easy to identify wild mushroom. The tastiest thing with warts!
So why would someone want to eat something that they found growing in the wild?
If you come across this plant, then you can have shelter, fire, and food.
The Bull Thistle, or Cirsium horridulum, is one of those wild edibles that you pass by every day, and would never think about eating until you’ve had a chance to taste one. They are not the easiest to put up… Read More ›
It looks similar to clover, but as you’ll see they are quite different. These tart little darlings are known as Wood Sorrel (a.k.a woodsorrel, wood-sorrel, sourgrass, shamrock, and many more), scientific name, Oxalis. It gets its name from the oxalic… Read More ›
A tenderized, pecan encrusted cut of venison backstrap drizzled with brown gravy & wild oyster mushrooms. What’s not to like?
A wild edible delicacy with their velvety texture, and mild taste, oyster mushrooms make a great addition to many a dish.