This recipe’s simplicity is its beauty!
A creamy savory venison meal that will become a staple at your table once you realize how simple and tasty it is.
A tenderized, pecan encrusted cut of venison backstrap drizzled with brown gravy & wild oyster mushrooms. What’s not to like?
A wild edible delicacy with their velvety texture, and mild taste, oyster mushrooms make a great addition to many a dish.