Month: December 2016

Hirschschnitzel – Venison & Wild Oyster Mushrooms

A tenderized, pecan encrusted cut of venison backstrap drizzled with brown gravy & wild oyster mushrooms. What’s not to like?


Oyster Mushrooms

A wild edible delicacy with their velvety texture, and mild taste, oyster mushrooms make a great addition to many a dish.

Cajun Venison Meatball Stew

When it gets cold, nearly every home South of the Mason Dixon Line has the delectable smells of comfort food wafting from open doors, followed by a hug, and a wave to come on in. Wherever you live, cold weather means comfort food on a cold day, and Meatball Stew is one of my favorites.