A tenderized, pecan encrusted cut of venison backstrap drizzled with brown gravy & wild oyster mushrooms. What’s not to like?
Month: December 2016
A wild edible delicacy with their velvety texture, and mild taste, oyster mushrooms make a great addition to many a dish.
Wild hog Backstrap, crispy bacon, and savory boudin…All wrapped into a heavenly log, and grilled to perfection! BEHOLD, THE PORKFECTA!
When it gets cold, nearly every home South of the Mason Dixon Line has the delectable smells of comfort food wafting from open doors, followed by a hug, and a wave to come on in. Wherever you live, cold weather means comfort food on a cold day, and Meatball Stew is one of my favorites.
You want an old school, delicious Paleo meal? Then do it like a real man, and collect it yourself!
When Mama says it’s time to fill the freezer, you don’t ask questions. How ‘Ol Pops and I navigate natures grocery.
For a short time, there are no ringing phones, no kids, no job, just silence, and an abundance of wildlife. On this hunt, it was just what the doctor ordered.
The first step in putting up a wild hog ham to cure.
“…she will spend her life sneaking away to some special hunting ground that only she knows about, at that time of year when the air is crisp, the North winds blow, and the time is juuuuust right….”
My own personal handloaded recipe for my 6.8 SPC II & they are spicy!!
Don’t remain silent! Learn how this bill will eliminate the need for NFA designation for firearm suppressors.