Month: December 2016

Hirschschnitzel – Venison & Wild Oyster Mushrooms

A tenderized, pecan encrusted cut of venison backstrap drizzled with brown gravy & wild oyster mushrooms. What’s not to like?

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Cajun Venison Meatball Stew

When it gets cold, nearly every home South of the Mason Dixon Line has the delectable smells of comfort food wafting from open doors, followed by a hug, and a wave to come on in. Wherever you live, cold weather means comfort food on a cold day, and Meatball Stew is one of my favorites.