A tenderized, pecan encrusted cut of venison backstrap drizzled with brown gravy & wild oyster mushrooms. What’s not to like?
Month: December 2016
Oyster Mushrooms – Wild Edible Mushrooms
A wild edible delicacy with their velvety texture, and mild taste, oyster mushrooms make a great addition to many a dish.
The Porkfecta – Backstrap, Bacon & Boudin
Wild hog Backstrap, crispy bacon, and savory boudin…All wrapped into a heavenly log, and grilled to perfection! BEHOLD, THE PORKFECTA!
Cajun Venison Meatball Stew
When it gets cold, nearly every home South of the Mason Dixon Line has the delectable smells of comfort food wafting from open doors, followed by a hug, and a wave to come on in. Wherever you live, cold weather means comfort food on a cold day, and Meatball Stew is one of my favorites.
Deer Heart & Eggs – The Old School Paleo Meal
You want an old school, delicious Paleo meal? Then do it like a real man, and collect it yourself!
Meat Mission
When Mama says it’s time to fill the freezer, you don’t ask questions. How ‘Ol Pops and I navigate natures grocery.
Dr. Death & The .300 Blackout
For a short time, there are no ringing phones, no kids, no job, just silence, and an abundance of wildlife. On this hunt, it was just what the doctor ordered.
How to Salt Cure a Wild Hog Ham
The first step in putting up a wild hog ham to cure.
My Daughter’s First Hunt – Thanksgiving Day Ham
“…she will spend her life sneaking away to some special hunting ground that only she knows about, at that time of year when the air is crisp, the North winds blow, and the time is juuuuust right….”
Handloading for the 6.8 SPC II
My own personal handloaded recipe for my 6.8 SPC II & they are spicy!!
The Hearing Protection Act (H.R. 3799) – No NFA Tax for Suppressors
Don’t remain silent! Learn how this bill will eliminate the need for NFA designation for firearm suppressors.
Greatoutdoordinary 