How could something so prickly taste good? The reward of dealing with the spines is a tasty meal that is available just about anywhere in the Unites States, and in many other parts of the world. All plants have a… Read More ›
Dandelion (Taraxacum) – Wild Edible Plants
If you’ve spent any time outside, then you can identify this wild edible. Dandelion is the Godfather of wild edibles.
Venison Backstrap & Sauteed Wild Oyster Mushrooms
This recipe’s simplicity is its beauty!
Deer Stroganoff with Wild Oyster Mushrooms
A creamy savory venison meal that will become a staple at your table once you realize how simple and tasty it is.
Hirschschnitzel – Venison & Wild Oyster Mushrooms
A tenderized, pecan encrusted cut of venison backstrap drizzled with brown gravy & wild oyster mushrooms. What’s not to like?
The Porkfecta – Backstrap, Bacon & Boudin
Wild hog Backstrap, crispy bacon, and savory boudin…All wrapped into a heavenly log, and grilled to perfection! BEHOLD, THE PORKFECTA!
Cajun Venison Meatball Stew
When it gets cold, nearly every home South of the Mason Dixon Line has the delectable smells of comfort food wafting from open doors, followed by a hug, and a wave to come on in. Wherever you live, cold weather means comfort food on a cold day, and Meatball Stew is one of my favorites.
Deer Heart & Eggs – The Old School Paleo Meal
You want an old school, delicious Paleo meal? Then do it like a real man, and collect it yourself!
How to Salt Cure a Wild Hog Ham
The first step in putting up a wild hog ham to cure.