Tinder braised deer meat, thick flavorful gravy, with delicious ripe Old Man of the Woods Mushrooms served over a bed of Louisiana grown white rice, and a side of sauteed green briar and bull thistle.
The perfect dry rub for anything meat related. Dude, you can trust me, I’m fat!
This recipe’s simplicity is its beauty!
A creamy savory venison meal that will become a staple at your table once you realize how simple and tasty it is.
A tenderized, pecan encrusted cut of venison backstrap drizzled with brown gravy & wild oyster mushrooms. What’s not to like?
Wild hog Backstrap, crispy bacon, and savory boudin…All wrapped into a heavenly log, and grilled to perfection! BEHOLD, THE PORKFECTA!
When it gets cold, nearly every home South of the Mason Dixon Line has the delectable smells of comfort food wafting from open doors, followed by a hug, and a wave to come on in. Wherever you live, cold weather means comfort food on a cold day, and Meatball Stew is one of my favorites.