A delicious find that goes great with red meat and red wine.
Little edible, yellow-golden treasures that litter the forest floor.
This past fall, I was walking to one of my favorite deer stands in North Louisiana with longbow in hand, and a quiver bristling with arrows. In my mind, I planned a meal of fresh venison back at the camp… Read More ›
Wild Lettuce is not what you think! This ain’t your grandmammy’s salad lettuce. Wild Lettuce is also known as Yellow Lettuce, or Lettuce Opium! The latter is a reference to this plant’s ability to produce a milky substance from a… Read More ›
So why would someone want to eat something that they found growing in the wild?
If you come across this plant, then you can have shelter, fire, and food.
It looks similar to clover, but as you’ll see they are quite different. These tart little darlings are known as Wood Sorrel (a.k.a woodsorrel, wood-sorrel, sourgrass, shamrock, and many more), scientific name, Oxalis. It gets its name from the oxalic… Read More ›
If you’ve spent any time outside, then you can identify this wild edible. Dandelion is the Godfather of wild edibles.