A pungent culinary kick to the olfactory nerve, and a healthy, delicious treat provided by good ‘ol Mother Nature.
wild
Dandelion (Taraxacum) – Wild Edible Plants
If you’ve spent any time outside, then you can identify this wild edible. Dandelion is the Godfather of wild edibles.
Chickweed (Stellaria media) & (Cerastium vulgatum) – Wild Edible Plants
Easy to find, and available in much of the United States, Chickweed makes for a great addition to any meal.
Venison Backstrap & Sauteed Wild Oyster Mushrooms
This recipe’s simplicity is its beauty!
Choosing a Hunting Rifle Caliber for a Child
Things to consider when choosing a child’s hunting rifle.
Deer Stroganoff with Wild Oyster Mushrooms
A creamy savory venison meal that will become a staple at your table once you realize how simple and tasty it is.
Hirschschnitzel – Venison & Wild Oyster Mushrooms
A tenderized, pecan encrusted cut of venison backstrap drizzled with brown gravy & wild oyster mushrooms. What’s not to like?
Oyster Mushrooms – Wild Edible Mushrooms
A wild edible delicacy with their velvety texture, and mild taste, oyster mushrooms make a great addition to many a dish.
The Porkfecta – Backstrap, Bacon & Boudin
Wild hog Backstrap, crispy bacon, and savory boudin…All wrapped into a heavenly log, and grilled to perfection! BEHOLD, THE PORKFECTA!
Dr. Death & The .300 Blackout
For a short time, there are no ringing phones, no kids, no job, just silence, and an abundance of wildlife. On this hunt, it was just what the doctor ordered.
How to Salt Cure a Wild Hog Ham
The first step in putting up a wild hog ham to cure.
My Daughter’s First Hunt – Thanksgiving Day Ham
“…she will spend her life sneaking away to some special hunting ground that only she knows about, at that time of year when the air is crisp, the North winds blow, and the time is juuuuust right….”