A rare find, and one of the best medicinal mushrooms used for thousands of years may still hold many secrets for modern medicine.
The cousin to the True Chanterelle. I find the Smooth Chanterelle easier to identify than the True Chanterelle because there isn’t the true gill/ false gill question. The Smooth Chanterelle has the same vase shape, and is generally found in… Read More ›
Little edible, yellow-golden treasures that litter the forest floor.
This past fall, I was walking to one of my favorite deer stands in North Louisiana with longbow in hand, and a quiver bristling with arrows. In my mind, I planned a meal of fresh venison back at the camp… Read More ›
So why would someone want to eat something that they found growing in the wild?
This recipe’s simplicity is its beauty!
An interesting find.
A medicinal mushroom with some powerful health benefits. It can be found in just about any U.S. state.
A creamy savory venison meal that will become a staple at your table once you realize how simple and tasty it is.
A tenderized, pecan encrusted cut of venison backstrap drizzled with brown gravy & wild oyster mushrooms. What’s not to like?
A wild edible delicacy with their velvety texture, and mild taste, oyster mushrooms make a great addition to many a dish.