A rare find, and one of the best medicinal mushrooms used for thousands of years may still hold many secrets for modern medicine.
mushroom
Smooth Chanterelle (Cantharellus lateritius) – Wild Edible Mushroom
The cousin to the True Chanterelle. I find the Smooth Chanterelle easier to identify than the True Chanterelle because there isn’t the true gill/ false gill question. The Smooth Chanterelle has the same vase shape, and is generally found in… Read More ›
Wild Edible Mushroom – Chanterelle (Cantharellus cibarius)
Little edible, yellow-golden treasures that litter the forest floor.
Wild Edible Mushroom – Black Trumpet
Okay, so I’ve encountered some wild edible mushrooms at random in years past. More as an accidental discovery than as a grand pooh-bah of the world of fungus. So I decided that when the conditions were right, that I’d take… Read More ›
Spiny Puffball Mushroom (A Wolf Fart) – Wild Edibles
This past fall, I was walking to one of my favorite deer stands in North Louisiana with longbow in hand, and a quiver bristling with arrows. In my mind, I planned a meal of fresh venison back at the camp… Read More ›
Foraging for Wild Edible Plants
So why would someone want to eat something that they found growing in the wild?
Venison Backstrap & Sauteed Wild Oyster Mushrooms
This recipe’s simplicity is its beauty!
The Magic Mushroom – The Fly Agaric (Amanita Muscaria)
An interesting find.
Turkey Tail Mushroom (Trametes Versicolor) Nature’s Medicine Cabinet
A medicinal mushroom with some powerful health benefits. It can be found in just about any U.S. state.
Deer Stroganoff with Wild Oyster Mushrooms
A creamy savory venison meal that will become a staple at your table once you realize how simple and tasty it is.
Hirschschnitzel – Venison & Wild Oyster Mushrooms
A tenderized, pecan encrusted cut of venison backstrap drizzled with brown gravy & wild oyster mushrooms. What’s not to like?
Oyster Mushrooms – Wild Edible Mushrooms
A wild edible delicacy with their velvety texture, and mild taste, oyster mushrooms make a great addition to many a dish.
